Spring is always a great time to talk about seasonal foods.
It is also a great moment to encourage healthy eating for young children as many soft fruits that are accessible and easy for young children to enjoy become available.
We have given this recipe a touch of fun by adding our fruit to a special pizza base and have talked about how to chop, spread and decorate with ingredients.
As usual, the cookery workshop is a super opportunity to generate language, follow instructions and get a hands-on experience of the kitchen.
We have enjoyed it a lot!!
If you would like to try out this very simple recipe at home, you can find it here: Chocolate-Hazelnut Fruit Pizza Recipe: How to Make It (tasteofhome.com)
